About
After 3.5 years of operation at our current location Spice n Flavor restaurant is closed for public while the sale go through. Now I am at a new restaurant, Indian Street Cafe, 50 Skyport Dr., San Jose, CA (close to San Jose International Airport). There we have a sumptuous lunch buffet, Monday through Friday. You can continue contacting me for your takeout and catering needs at 516 655 4317. (texting is better), Tom Vellaringattu started his career in Food Technology in 1974 in Chennai (previously Madras) in India. He studied Trade Cookery at the Institute of Catering Technology and Applied Nutrition in Chennai. Since then he worked three years at Hotel Sudarshan International (now Pallava Intenational). Since 1977 to 1980 he worked in catering field in Saudi Arabia. â After moving to USA in 1987 he studied computer programming. However his passion for food and cooking was very much alive. In 1997 he designed 10 different Indian curry mixes under 'India's Spice N Flavor' brand, with the help of chefs (teachers) from Mumbai Catering College. Tom wrote over 60 recipes to be included in his spice blend packets. Spice N Flavor spices got the best packaging award from the Indian Institute of packaging.