About
We wanted to create a dining destination that shifted the impression of Indian food. Tired of âall-you-can-eat buffet for $7.99â being the first thing people mentioned when discussing our beloved Desi khana, we set out to craft a dining experience that felt as rich, warm, and comforting as the first bite of maâs daal after a long hard day. We gathered cookbooks. We spoke to our parents about their grandparents. We cooked, created, and tasted. Somewhere in between the pages of those dusty cookbooks detailing the intricacies of âdum-pukht,â long distance phone calls to India discussing the twenty-one spice blend that forms the perfect Rogan Josh sauce, Saffron was born. We serve high-quality, exceptionally fresh, and authentic cuisine featuring locally-sourced ingredients that celebrates Indiaâs rich culinary traditions