About
Aappakadai was started with the thought of introducing the taste and flavors of Aappam to Northern California, United States. Aappakadai was started with a small team of experienced chefs who are passionate about South Indian Chettinad Food. The recipes of Aappakadai come from the spice racks of the Grandmother. Traditionally fresh and hot home-made âAappamâ were sold by Aappakadai as a breakfast dish in the streets of Chettinad. âAappamâ is a specialty dish from the Chettinad, made of fermented rice flour. Traditionally Aappam is served with coconut milk. But Aappakadai serves Aappam with various Chettinad spicy dishes like Goat Paaya.
(408) 243-2778
2725 El Camino Real UNIT 108, Santa Clara, 95051 
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